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| Rutabaga, Baby Kale, Italian Seasoning, Spicy Italian Chicken Sausage |
Some folks will think I'm crazy to cart this into a backpack trip but it is such a treat to wake up the first morning and make a really satisfying breakfast. I use a cheese grater to grate the rutabaga, then stir fry this in olive oil with the spicing (feel free to add an onion as well), after a few minutes, add the baby kale and the sausage links cut into disks. When it is finished, you will have a dish that tastes almost like pad thai noodles and a super hardy breakfast.
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| Final Product - Add any hot sauce that works for you |
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